Veggies are Growing at Hatchet Cove Farm!
Hello CSAers! The season is off to a great start at the farm. Fourteen new lambs were born last month, all of our early season seedlings were transplanted during that […]
Shannon’s Delicious and Simple Collard Greens
2 or 3 garlic cloves, minced extra virgin olive oil one bunch Collards 2 cups vegetable or chicken stock Rinse the collard leaves off under cold water, then fold them […]
Final Week of 2007 CSA!
Hello CSAers – It’s finally here — the last week of the CSA. We’ll still be selling mesclun mix and arugula to the co-ops for another month of so, but […]
Storage Potatoes
Hello everyone! We dug and dug all day on Friday, but still haven’t reached the end of the potatoes! If you are interested in buying a forty pound bag of […]
Fall CSA Begins!
Welcome to the Hatchet Cove Farm Fall CSA! We’re excited about providing our new and returning CSA members with a bounty of fall food this year. With the mild weather […]
Amanda’s Winter Squash Soup
Thanksgiving would feel incomplete without our favorite squash soup. 1 medium chopped onion 2 small winter squash (or one large), cut in half and roasted facedown in a 350 oven […]
Final Week of Summer CSA
Hi CSAers – I can’t believe that it’s the last week of the 2007 summer CSA! We had a wonderful season, and hope that you did, too. It’s hard to […]
Ziti with Winter Squash and Roasted Garlic
This recipe has been known to win over even the staunchest of winter squash haters. It’s one of our favorite fall and winter recipes. 1 butternut or acorn squash (or […]
Shannon’s Kohlrabi Sandwiches
Peel and slice a kohlrabi into 1/8 inch thick slices. Use as a component in a sandwich (i.e. cheese, mayo, lettuce, tomato, mustard, and kohlrabi). This is now our favorite […]
Prizewinner Green Beans with Tomatoes and Herbs
This recipe won a prize in the 2002 Food for Thought Recipe Contest in Madison, Wisconsin 2 tablespoons extra-virgin olive oil 1 clove garlic, minced about 1/4 teaspoon red pepper […]
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