Garlic Scapes
Garlic scapes, the flower spike of the garlic plant, are an eagerly awaited annual treat on the farm. We cut the flower off so that the garlic plant will put […]
Beet, Barley, Arugula and Feta Salad
We always try to give beets and arugula together in a share at least once a season so that everyone gets a chance to make this salad. CSA member Josie […]
Beautiful & Delicious Garlic Scapes!
When the garlic starts sending up its beautiful, curly flowers, we know our favorite once-a-year treat is on the way. We trim these bloom spikes off for two reasons: the […]
Broccoli and Tofu with Peanut Sauce
Serve over brown rice. To drain the tofu, place it on a towel, place a baking sheet on top of it, and weigh the baking sheet down with a heavy […]
Kohlrabi?!
This may not be the most familiar of vegetables, but it’s worth a try! It tastes almost like a cross between a cabbage and an apple, and if you peel it […]
Fields of Broccoli!
We hope everyone enjoyed their first week of veggies, and created some wonderful meals! It was a busy week on the farm, with seeding and weeding both still at a […]
Everyone’s Favorite Kale…
I originally named this recipe ‘Everyone’s Favorite Kale’ because I used to think sugar was the only way to win members over to kale. Now that so many of you […]
Swiss Chard with Raisins and Pine Nuts
Great as a side dish or even inside a grilled cheese sandwich. You can make the same recipe with spinach. 2 Tbs. extra virgin olive oil, divided 1/4 cup thinly […]
Welcome to the 2008 CSA season!
The first delivery of the summer ‘08 season is finally here! It has been a very busy spring on the farm and we really look forward to the start of […]
How to enjoy your CSA share all year round…Freeze, Can, Dehydrate, Root Cellar, Ferment!
The below bits and pieces of info were all included on a handout we made for the Putting Food By evening at the First Universalist church. It was a great […]
HATCHET COVE FARM 