Penne with Fennel, Tomato Sauce, and Blue Cheese
This recipe is from former CSA member (and fennel lover) Ida Berg. 1 fennel bulb 3 to 4 cups dried penne pasta 2 tablespoons olive oil 2 shallots, finely chopped […]
Midsummer Veggies
Midsummer is fully upon us, with the summer squash harvest coming in daily. Early in the season we lost many of our squash and cucumber plants to cutworms and wilt, […]
Mediterranean Potato Salad
This recipe was forwarded on to us by CSA member and amazing rug weaver, Sara Hotchkiss (www.sarahotchkiss.com). She says it’s her favorite potato salad. 4 to 6 medium-sized new potatoes […]
Scallion and Potato Patties
This is a great use for leftover mashed potatoes… I don’t know if you want to use your precious new potatoes for it, but it sure would be tasty. 1 […]
New Garlic, New Potatoes!
We love digging up the first potato plants mid-July and seeing all the bright red baby potatoes clinging to the roots. We don’t want to dig up all of the […]
Sesame Snow Peas
1 pound snow peas 1/4 red bell pepper, cut into thin matchsticks 1 1/2 teaspoons sesame seeds 2 teaspoons toasted sesame oil Steam peas over simmering water until bright and […]
Fresh Pea Pod, Broccoli, and Rice Salad
6 ounces (1 package) long-grain and wild rice mix 1 1/2 cups chopped broccoli (or substitute uncooked sweet peppers) 1/3 cup sliced red or green onions 1/4 cup clear Italian […]
Swiss Chard Pie
This is one of those recipes that somehow combines a few simple ingredients into something so much more than the sum of its parts. I get more requests for this […]
Roasted Beet Salad
1 bunch beets, peeled and cut into 1/4″ pieces Olive oil Salt and pepper to taste 1/4 cup pecans (or walnuts) 1 tablespoon Dijon mustard 4 tablespoons white wine vinegar 1/2 […]
Summertime Growing
With a good mix of sun and rain over the last week, things are growing great at the farm. The summer squash and zucchini plants are starting to flower, the […]
HATCHET COVE FARM 