Spinach (or Chard or Beet Greens) with Walnuts, Anchovies, and Raisins
1 tablespoon olive oil 3 or 4 anchovy fillets, optional 2 large cloves garlic, peeled and slivered 1/4 cup walnuts 1/4 cup raisins 1/2 to 1 lb spinach, beet greens, […]
Tag Archives: swiss chard
Braised Swiss Chard with Currants and Feta
simple & delicious 1 (1-pound) bunch Swiss chard 1 large garlic clove, finely chopped 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons dried currants (can […]
How to Freeze Greens: kale, chard, collards & spinach
Overwhelmed by ever-arriving bunching greens? Put them by for winter! These instructions work for spinach, kale, collards, & swiss chard. It’s the same basic routine for other veggies, too, but […]
Caramelized Onion Sauce with Greens
Recommended by CSA members Josie & Kevin Johnson— it calls for spinach, but they say that kale, arugula, & swiss chard all are tasty substitutions ½ c. olive oil 4 […]
Toasted Sesame Greens
1 tablespoon sesame seeds 2 teaspoons vegetable oil 2 teaspoons chopped ginger 3/4 pound leafy greens 1/4 cup vegetable broth 1 teaspoon sesame oil 1 teaspoon soy sauce In a […]
Creamy Greens and Shallots
Recommended by veggie lover and CSA member Melissa Holt 1 tablespoons olive oil 4 shallots 1/4 cup dry white wine 1/4 cup sour cream 8 cups of greens Salt and […]
Sautéed Greens with Cannellini Beans and Garlic
5 tablespoons extra-virgin olive oil, divided 3 garlic cloves, thinly sliced 1/4 teaspoon dried crushed red pepper 1 large bunch greens (such as spinach, mustard greens, or kale; about 1 […]
Swiss Chard Pie
This is one of those recipes that somehow combines a few simple ingredients into something so much more than the sum of its parts. I get more requests for this […]
Everyone’s Favorite Kale…
I originally named this recipe ‘Everyone’s Favorite Kale’ because I used to think sugar was the only way to win members over to kale. Now that so many of you […]
Swiss Chard with Raisins and Pine Nuts
Great as a side dish or even inside a grilled cheese sandwich. You can make the same recipe with spinach. 2 Tbs. extra virgin olive oil, divided 1/4 cup thinly […]
HATCHET COVE FARM 