Broccoli Slaw
This recipe. SO GOOD. 2 heads of broccoli (or equivalent amount broccolini) 1/2 cup thinly sliced almonds, toasted 1/3 cup dried cranberries 1/2 small red onion, finely chopped Buttermilk Dressing […]
Double Sesame Bok Choi
1 head Bok Choi 2 teaspoons light sesame, canola, or corn oil 2 teaspoons toasted (dark) sesame oil, or to taste 2 teaspoons tamari soy sauce 1 teaspoon rice vinegar 2 tablespoon toasted […]
Spinach (or Chard or Beet Greens) with Walnuts, Anchovies, and Raisins
1 tablespoon olive oil 3 or 4 anchovy fillets, optional 2 large cloves garlic, peeled and slivered 1/4 cup walnuts 1/4 cup raisins 1/2 to 1 lb spinach, beet greens, […]
Week One, Finally Here!
We have been looking forward to today’s CSA harvest for a long time. We simply love knowing the folks who eat what we grow. It has been a challenging, wet […]
CSA Update: Rain Delay!
It was time to make the call and we decided that we have to postpone the start of the CSA for one week, as much as we hate to do […]
Getting ready for the new season
Thank goodness for the sun! It’s been an odd spring on the farm, as I know that you are all able to attest to with your own rain-soaked lawns and […]
2011 CSA Season Update
As of early May, the 2011 CSA summer season shares are full. If you’re interested in a share, though, we are usually able to eventually include all those who place […]
EBT (Food Stamp) Grant
Hatchet Cove Farm has applied for and received a grant (from Wholesome Wave, via MOFGA) that will cover half of the cost of the EBT-paid veggie CSA shares! We’re really […]
Fundraiser Results
Thanks to so many of you who purchased raffle tickets to fundraise for the eductional trust for our former member’s son and for our host UU church. Long-time CSA member […]
2011 CSA Sign-Up!
The first irrefutable sign of spring is here: CSA sign-up! We’ve had a great winter full of family time and planning for the coming season. Late winter always contains a […]
HATCHET COVE FARM 