Traditional Basil Pesto
There are infinite versions of basil pesto. This is a simple version, but you can try it with different ratios. When I make pesto to freeze for the winter I […]
Fall Plans
We’re starting our final month of the summer CSA and it’s time for the fall CSA sign up! Our fall CSA runs for four weeks from mid-October to mid-November and […]
Barley, Kale, and Kidney Bean Stew
I think this is one of the first recipes I shared with CSA members. I freeze lots of kale in the fall so that we can enjoy this stew all […]
Cannellini Beans with Cabbage and Pasta
Salt 1/2 head cabbage, cored and chopped 1/2 pound cavatelli (or any other small pasta) 2 tablespoons extra virgin olive oil or butter 1 large or 2 medium leeks, including […]
Cabbage Stuffed with Lentils and Rice
2 tablespoons extra virgin olive oil, plus a little for garnish 1/2 onion, chopped 2 teaspoons minced garlic 2 cups vegetable stock or water 1/2 cup brown, white, or basmati […]
The Cabbage Patch
The huge cabbages arriving in your share this week may be a little overwhelming. We understand. They’re not quite the tidy little cabbage variety we thought we were planting! But […]
Fresh Corn Griddlecakes
Serve with salsa, sour cream, yogurt, or aioli, with a sliced tomato on the side 5 medium ears corn, husks and silk removed 1 large shallot, finely chopped 4 tablespoons […]
Eli’s favorite Zucchini and Apple Muffins
I’m usually skeptical of any recipe that doesn’t include butter or oil, but these muffins are delicious and a great way to use zukes! 1-1/2 cup white flour 1/2 cup […]
Edamame (fresh soybeans)
It may look like a big messy bush has arrived in your kitchen, but there’s actually a great snack hiding in there. As soon as you get them home, pluck […]
Come to the farm for pick your own green beans!
Our huge fall planting of green beans has come on, and with our apprentices gone we just don’t have enough hours in the day to get them all picked! So […]
HATCHET COVE FARM 