Wheat Berry Salad with Red and Green Onions
I haven’t yet tried this recipe, but have been wanting to use wheat berries and can’t wait to try it. It got great reviews on epicurious. 1 cup wheat berries […]
Water water everywhere
Enough is enough! When we reached a full month of rain, clouds, and mist, the plants finally started to protest. As we all know, the rain this year has been […]
Toasted Sesame Greens
1 tablespoon sesame seeds 2 teaspoons vegetable oil 2 teaspoons chopped ginger 3/4 pound leafy greens 1/4 cup vegetable broth 1 teaspoon sesame oil 1 teaspoon soy sauce In a […]
Quick Pickle
1/2 cup red wine vinegar (or any other kind of vinegar) 1/4 cup water 1/4 cup sugar 1 teaspoon salt Boil and pour over thinly sliced veggies (kohlrabi, carrots, cabbage, […]
Kohlrabi & Garlic Scapes: Strange looking but delicious!
We look forward all year long to the week that garlic scapes are ready to harvest. A once-a-season opportunity, scapes are the flower of the garlic plant. We cut them […]
Creamy Greens and Shallots
Recommended by veggie lover and CSA member Melissa Holt 1 tablespoons olive oil 4 shallots 1/4 cup dry white wine 1/4 cup sour cream 8 cups of greens Salt and […]
Curried Spinach Soup with Yogurt and Cilantro
1 tablespoon olive oil 2 large leeks (white and pale green parts only), chopped 1 tablespoon plus 2 1/2 cups chicken broth 2 teaspoons (or more) curry powder 2 small […]
Sautéed Greens with Cannellini Beans and Garlic
5 tablespoons extra-virgin olive oil, divided 3 garlic cloves, thinly sliced 1/4 teaspoon dried crushed red pepper 1 large bunch greens (such as spinach, mustard greens, or kale; about 1 […]
Kale Chips
It’s hard for some people to imagine kale as addictive, but this makes them so. For every CSA member bemoaning the presence of kale in the weekly share there is […]
Rain!
Considering the unreasonable quantity of rain that we’ve all been facing recently, most of the veggies continue to grow amazingly well. There are more slugs and snails than we’ve ever […]
HATCHET COVE FARM 