Oven Roasted Cherry Tomato and Broccoli Pasta
This is a recipe from CSA member Ida Berg — she says it’s “yum, yum!” 15 cherry tomatoes, 2 C. broccoli florets cut into bite size, small onion quartered, 1/4 […]
This is a recipe from CSA member Ida Berg — she says it’s “yum, yum!” 15 cherry tomatoes, 2 C. broccoli florets cut into bite size, small onion quartered, 1/4 […]
CSA member Kim Gallagher brought this dip to the church picnic last week and everyone loved it — make it with your zukes, then slice up strips of all your […]
The end of summer is really here, with all of the onions and shallots pulled out of the ground this week. We have rack upon rack curing in the barn, […]
An easy, hearty side dish, delicious with steamed beet greens and seasoned or baked tofu 3 tablespoons vegetable oil 2 small onions, diced 4 medium red or white potatoes, grated […]
This dish makes an unbeatable bed for grilled vegetables. 1-1/2 pounds leeks, trimmed until just a little green remains, rinsed carefully, and thinly sliced 3 tablespoons extra virgin olive oil […]
2 tablespoons better or extra virgin olive oil 3 medium potatoes, peeled and cut into small cubes 3 leeks, white and light green parts only, well washed and sliced into […]
With beautiful days and cool nights it’s hard to forget that fall is on its way. The onions will be pulled and dried this week and the leeks are finally ready […]
1/4 cup apple cider vinegar 2 tablespoons water 1-3 teaspoons honey 1/4 teaspoon prepared Dijon mustard OR 1 1/2 teaspoons caraway seeds OR 1 teaspoon celery seeds OR 1 teaspoon […]
Our friends Emily and Leon Garnett run an organic farm in Jefferson, and during the weekend of August 23rd they will be harvesting their 100 broiler chickens. They are selling […]
2 Tablespoons Olive Oil 2 slices sandwich bread (white or whole-wheat), lightly toasted, then chopped fine (crusts included) 3 garlic cloves, minced (or chop up a few garlic scapes, if […]