HATCHET COVE FARM

A family-run organic CSA farm in Warren, Maine

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Oven Roasted Cherry Tomato and Broccoli Pasta

September 3, 2008by jazzkj Leave a comment

This is a recipe from CSA member Ida Berg — she says it’s “yum, yum!” 15 cherry tomatoes, 2 C. broccoli florets cut into bite size, small onion quartered, 1/4 […]

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Recipes

Zucchini Dip

September 3, 2008by jazzkj Leave a comment

CSA member Kim Gallagher brought this dip to the church picnic last week and everyone loved it — make it with your zukes, then slice up strips of all your […]

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Recipes

Allium Harvest

September 3, 2008by Hatchet Cove Farm Leave a comment

The end of summer is really here, with all of the onions and shallots pulled out of the ground this week.  We have rack upon rack curing in the barn, […]

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Newsletter

Sautéed Beet and Potato Hash

August 23, 2008by jazzkj Leave a comment

An easy, hearty side dish, delicious with steamed beet greens and seasoned or baked tofu  3 tablespoons vegetable oil 2 small onions, diced 4 medium red or white potatoes, grated […]

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Recipes

Quinoa with Caramelized Leeks

August 23, 2008by jazzkj Leave a comment

 This dish makes an unbeatable bed for grilled vegetables. 1-1/2 pounds leeks, trimmed until just a little green remains, rinsed carefully, and thinly sliced 3 tablespoons extra virgin olive oil […]

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Recipes

Vichyssoise (cold potato and leek soup)

August 23, 2008by jazzkj Leave a comment

 2 tablespoons better or extra virgin olive oil 3 medium potatoes, peeled and cut into small cubes 3 leeks, white and light green parts only, well washed and sliced into […]

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Recipes

Fall in the air

August 23, 2008by Hatchet Cove Farm Leave a comment

With beautiful days and cool nights it’s hard to forget that fall is on its way.  The onions will be pulled and dried this week and the leeks are finally ready […]

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Newsletter

Marinated Cucumber Salad in Honey-Cider Vinegar

August 17, 2008by jazzkj

 1/4 cup apple cider vinegar 2 tablespoons water 1-3 teaspoons honey 1/4 teaspoon prepared Dijon mustard OR 1 1/2 teaspoons caraway seeds OR 1 teaspoon celery seeds OR 1 teaspoon […]

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Recipes

Organic Chicken in Jefferson!

August 17, 2008by Hatchet Cove Farm Leave a comment

Our friends Emily and Leon Garnett run an organic farm in Jefferson, and during the weekend of August 23rd they will be harvesting their 100 broiler chickens.  They are selling […]

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Newsletter

Crumbled Zucchini or Zephyr Summer Squash

August 10, 2008by jazzkj Leave a comment

2 Tablespoons Olive Oil 2 slices sandwich bread (white or whole-wheat), lightly toasted, then chopped fine (crusts included) 3 garlic cloves, minced (or chop up a few garlic scapes, if […]

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Recipes

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arugula basil beet greens beets bell pepper bok choy broccoli brussels sprouts cabbage canning carrots cauliflower celeriac celery cherry tomatoes cider cilantro collard greens corn cucumber daikon radish dill dry beans edamame eggplant fennel fingerling freezing garlic green beans green pepper hot peppers jerusalem artichoke kale kohlrabi leek mesclun mix mustard greens Napa Cabbage new potatoes onion oregano parsley peas pea shoots potatoes pumpkin purslane radish rosemary rutabaga scallions shallots shishito pepper snow peas spinach sugar snap peas summer summer squash sunchoke sweet potato swiss chard tatsoi thyme tomatillo tomatoes turnips winter squash zucchini

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