The end of summer is really here, with all of the onions and shallots pulled out of the ground this week.  We have rack upon rack curing in the barn, […]

With beautiful days and cool nights it’s hard to forget that fall is on its way.  The onions will be pulled and dried this week and the leeks are finally ready […]

Our friends Emily and Leon Garnett run an organic farm in Jefferson, and during the weekend of August 23rd they will be harvesting their 100 broiler chickens.  They are selling […]

We have never had a garlic year quite as good as this one.  The bulbs that we pulled out of the ground last week were larger and healthier than we […]

I took the week off of writing the newsletter because Bill and I were out of town at a wedding this past weekend.  Sara and Megan did a fabulous job […]

One of our best meals this past week was zucchini soup and potato salad on a rainy evening after a long harvest day.  Sometimes we’re so busy in the summer […]

Midsummer is fully upon us, with the summer squash harvest coming in daily.  Early in the season we lost many of our squash and cucumber plants to cutworms and wilt, […]

With a good mix of sun and rain over the last week, things are growing great at the farm.  The summer squash and zucchini plants are starting to flower, the […]

When the garlic starts sending up its beautiful, curly flowers, we know our favorite once-a-year treat is on the way.  We trim these bloom spikes off for two reasons:  the […]